Serves two people
100 grams of vine tomatoes
One ripe avocado
200 grams of spinach leaves
50 grams of feta cheese
75 grams of black olives
One teaspoon of olive oil
Squeeze of fresh lemon juice
Cut tomatoes into bit size chunks, peel and chop up avocado, take pipes out of olives.
Add tomatoes, olives, and avocado into a bowl and mix, crumble feta cheese over the salad.
Mix olive oil and a squeeze of lemon juice in small bowl and mix with a folk, pour over add salad.
Add salt and pepper if required and serve with a slice of brown bread.
Serve with one slice of brown bread